Dettagli, Fiction e SCHIAVA
Dettagli, Fiction e SCHIAVA
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I fell Sopra love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking Per mezzo di the stu… [more]
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If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]
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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its raffinato acid-fruit balance the Schiava manages to be surprisingly complex and profound.
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Durante a market like Texas, where we pay more for European wines than our counterparts Sopra New York and California (thanks to higher alcohol tax, higher storage cost, and the leader distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Per mezzo di at only $23.
Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal in the region.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another epoca. As editors Calò et alia
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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
fell Per love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous nobile Adige region last year. It was the perfect red to imbibe after a day spent hiking Per the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.
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